Chicago being one of the few places in the US that uses fresh sausage on thier pizzas, vs most places that use frozen sausage, A local joint, Lou Malnatis is making these low carb pizzas. They replace the crust with sausage and make the pizza on top. It was pretty kewl. Tasted good to me.
Anyway, I know, I'm going to get flak from the veggie people, sorry, but I am a known carnivore. Deal with it. ;)